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"Le
Giare di Puglia" olive oil is produced using "Ogliarola"
and "Coratina" olives.
They are harvested by hand directly from the plant, they are
cold pressed in order to obtain a light, very low acidity, aromatic
tasting oil with a strong fruity aroma and ancient flavour. |
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Mediterranean Diets |
It is especially recommended
for Mediterranean diets
and is the ideal dressing to enhance the taste of fish based
dishes, salads and cooked vegetables.
It is clear and its green colour has golden reflections.
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Land
of Apulia |
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"Le
Giare di Puglia" is a high
quality Extra Virgin Olive Oil obtained by working
processes in compliance with Appellation
d'Origine Protégée - Land of Apulia, Bari-Bitonto.
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